Shri & Sam Hammered Kadhai With Lid | 26cm | 2.8 Ltr | 2.5mm Thickness | Even Heat Distribution | Convenient Lid Knob | Ferritic Stainless Steel

The Hammered Kadhai with Lid (26 cm) is a versatile and essential cooking utensil, perfect for preparing a variety of dishes, from curries to stir-fries. With its generous 26 cm diameter, this kadhai is designed to handle larger portions, making it ideal for family meals or entertaining guests. Its distinct hammered finish not only enhances its aesthetic appeal but also contributes to the durability and strength of the kadhai, making it resistant to scratches and dents.

About this item

Typically made from high-quality materials like stainless steel or aluminium, this kadhai ensures efficient heat distribution, allowing for even cooking and preventing hotspots. The deep, rounded shape facilitates frying and sautéing while reducing the risk of spills. The accompanying lid fits snugly, trapping moisture and steam to enhance flavor and tenderness in your dishes. Additionally, it aids in cooking faster by maintaining consistent heat. The heat-resistant handles provide a secure grip, ensuring safe handling, even when the kadhai is full.

• Hammered Design : The texture created by hammering helps to hide minor scratches and dents, keeping the kadhai looking new for longer.
• Even Heat Distribution : The kadhai is designed to ensure that heat is distributed uniformly across the cooking surface. This prevents hot spots that can lead to uneven cooking, allowing for perfectly cooked dishes every time.
• Deep Bowl Shape : The deep, rounded design of the kadhai allows for significant cooking versatility. It can hold larger quantities of liquid, making it ideal for preparing soups, stews, and sauces without the risk of overflow.
• Multi-Cooktop Compatibility : The design of the kadhai allows it to be compatible with multiple types of cooktops, including gas, electric, and induction.
• Enhanced Flavor Retention : The combination of the tight-fitting lid and deep design helps retain natural flavors and nutrients during cooking.