Bergner Argent Triply Stainless Steel Fry Pan | 20cm | Silver | Non-Reactive | High Heat Resistance | Warp Resistant | PFOA free

The Bergner Argent Triply Stainless Steel Fry Pan (20 cm) is a high-quality cookware piece designed for both efficiency and style in the kitchen. Crafted with a triply construction, it features three layers: a durable stainless steel exterior, an aluminium core for even heat distribution, and a stainless steel cooking surface. This design ensures that heat is evenly distributed across the pan, preventing hotspots and allowing for perfectly cooked dishes every time.

About this item

The 20 cm size makes it ideal for preparing individual servings, sautéing vegetables, frying eggs, or making sauces. Its sleek stainless steel finish not only adds an elegant touch to your kitchen but also resists staining and tarnishing, ensuring that the pan retains its beautiful appearance over time. The ergonomic handle provides a comfortable grip and stays cool during cooking, enhancing safety and usability. Compatible with all heat sources, including induction, this fry pan is versatile and suitable for various cooking techniques. The Bergner Argent Triply Fry Pan is also dishwasher safe, making cleanup a breeze.

• Triply Construction : The pan features a triply construction with three layers: a stainless steel exterior, an aluminium core, and a stainless steel cooking surface, ensuring optimal heat conduction and retention.
• Even Heat Distribution : The aluminium core ensures even heat distribution across the entire surface, eliminating hotspots and resulting in perfectly cooked food.
• Durable Stainless Steel : Made from high-quality stainless steel, the fry pan is resistant to rust, corrosion, and staining, ensuring longevity and a polished appearance over time.
• Cool-Touch Handle : Designed to stay cool during cooking, the handle minimizes the risk of burns and allows for safe handling even at high temperatures.
• Non-Reactive Surface : The stainless steel surface is non-reactive, allowing you to cook acidic foods like tomatoes and vinegar without altering the flavors.