Alda Triply Vitale Stainless Steel Deep Wok Kadhai | 26cm | 3.5 Ltr | 2.5mm Thickness | Rust-Resistant | Multi-Layered Wok for Stir-Frying | Induction-Ready

The Alda 3 Ply Vitale Stainless Steel Deep Wok (26 cm + Lid) is a premium cookware designed to enhance both the cooking experience and the quality of your meals. Its three-ply construction features an aluminium core sandwiched between two layers of high-grade stainless steel, ensuring excellent heat distribution and retention. This allows for faster and more even cooking, preventing hot spots and reducing the risk of food burning. The 26 cm size offers ample space for preparing a variety of dishes, from stir-fries to curries, making it ideal for family-sized portions.

About this item

The wok is compatible with all types of stovetops, including induction, gas, and electric, ensuring versatility in any kitchen. The included lid helps retain moisture and heat, allowing you to lock in flavors while cooking. Its ergonomic handles remain cool during cooking, providing comfort and safety when handling. The wok’s non-reactive stainless steel surface ensures that food remains pure in flavor, free from metallic tastes.

• Non-Reactive Cooking Surface : The stainless steel surface is non-reactive, meaning it won’t interact with acidic or alkaline ingredients, preserving the natural flavors of your food without altering its taste.
• Heat Retention : The wok’s thick walls allow it to retain heat well, making it ideal for keeping food warm after cooking, which is especially useful when preparing multiple dishes or serving food at the table.
• Stay-Cool Knob on Lid : The stainless steel lid comes equipped with a stay-cool knob that remains cool to the touch, providing safe and convenient handling during the cooking process.
• Anti-Warp Technology : The triple-layer construction ensures that the wok retains its shape, even after repeated exposure to high heat, preventing warping or deformation over time.
• Enhanced Browning Capability : Due to its ability to achieve high temperatures uniformly, the wok is excellent for browning meat or vegetables, helping to lock in flavors while achieving the perfect sear.